FOOD SAFETY COMPETENCE

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Food safety competence

We pride ourselves on our complete service delivery approach that is embedded in our auditor food safety competence and expertise:

  • Business Management principles
  • Catering
  • Food labeling
  • Food microbiology
  • Food packaging
  • Food processing technologies
  • Food safety best audit practices
  • Food safety prerequisite programs (PRPs)
  • Hazard analysis and critical control points (HACCP)
  • High risk and low risk environments
  • Hygiene and sanitation
  • International and local food safety, quality, environmental and occupational
  • health and safety standards
  • Management systems
  • Quality assurance principles
  • Quick Service Restaurants
  • Regulatory and statutory requirements
  • Retail
  • Sampling techniques and laboratory practice
  • Supplementary foods
  • Supplementary medicines
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