FOOD SAFETY COMPETENCE

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NEWS

New Managing Director of Aspirata

Posted in latest April 18, 2017by Author0 Comments

Dear Staff, We wish to congratulate Venisha Bachulal on her appointment as Managing Director of Aspirata effective 1 April 2017. Venisha has been Operations Director for Aspirata for a number of years and has since November 2016 been fulfilling a dual role in Aspirata whilst Sybrand Strauss has been fulfilling…

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SANAS Accreditation cancellation

Posted in latest October 24, 2016by Author0 Comments

Aspirata was accredited by SANAS for ISO 22000 as well as JAS ANZ for ISO 22000 and FSSC by the foundation.

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Food safety competence

We pride ourselves on our complete service delivery approach that is embedded in our auditor food safety competence and expertise:

• Business Management principles
• Catering
• Food labeling
• Food microbiology
• Food packaging
• Food processing technologies
• Food safety best audit practices
• Food safety prerequisite programs (PRPs)
• Hazard analysis and critical control points (HACCP)
• High risk and low risk environments
• Hygiene and sanitation
• International and local food safety, quality, environmental and occupational
• health and safety standards
• Management systems
• Quality assurance principles
• Quick Service Restaurants
• Regulatory and statutory requirements
• Retail
• Sampling techniques and laboratory practice
• Supplementary foods
• Supplementary medicines