Dear Staff, We wish to congratulate Venisha Bachulal on her appointment as Managing Director of Aspirata effective 1 April 2017. Venisha has been Operations Director for Aspirata for a number of years and has since November 2016 been fulfilling a dual role in Aspirata whilst Sybrand Strauss has been fulfilling…
Read moreFood Safety Competence
FURTHER INFORMATION
DOWNLOADS
- POLICY STATEMENT
- ASPIRATA CERTIFICATION CHARTER
- ASPIRATA CERTIFICATION POLICY STATEMENT ON IMPARTIALITY
NEWS
Food safety competence
We pride ourselves on our complete service delivery approach that is embedded in our auditor food safety competence and expertise:
- Business Management principles
- Catering
- Food labeling
- Food microbiology
- Food packaging
- Food processing technologies
- Food safety best audit practices
- Food safety prerequisite programs (PRPs)
- Hazard analysis and critical control points (HACCP)
- High risk and low risk environments
- Hygiene and sanitation
- International and local food safety, quality, environmental and occupational
- health and safety standards
- Management systems
- Quality assurance principles
- Quick Service Restaurants
- Regulatory and statutory requirements
- Retail
- Sampling techniques and laboratory practice
- Supplementary foods
- Supplementary medicines
